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The most biggest part of the products used in our kitchen come from our patch, are determined from the market and the time of the year and are critically proved by the chef de cuisine for quality and freshness.
You'll taste the difference: in the à la carte, from the buffet or at the festival banquet.

The restaurant is opened in the noon time as well as in the evening from 6:00 p.m. to 10:00 p.m. Warm cuisines until 10:00 p.m.

Upon request, vegetarian meals are also possible.

Schenke The recipes split up our menu card. Simple and good plain fare according to housewife's art, just like we know it here in the region of the heart of Germany. But - composed creativly and sophisticated - fresh and casual.

Zum Anderen die feine, neue Küche.
Cuisine d'Marché, wie wir heute sagen: Landart - wie ein Markttag auf dem Lande. Among others, the fine, new cuisines.
Cuisine d'Marché, as we say today: country art - like a market day in the country. Meals, in which we lie our whole passion for cooking and care. These meals sometimes require preparation time, by all means they also deserve a noble drop from our eleborate wine assortment of best european vineyards.

Frühstücksbuffet You'll find an fireplace in both the hotel hall as well as in the saloon "Kaminzimmer" (chimney room).

These will be put in use according to the time of the year (about mid-October / end of October until about April, depending on the outside temperatures).

You'll find further fireplaces in the tavern, the white saloon and the library (saloon for smaller family celebrations).

Bibliothek Library

menu suggestions from 4 to 30 people
buffet suggestions starting at 10 people